SKU: 67026964672

Turmeric Leaves 10 no's

Sale price$144.00 Regular price$160.00
Save 10%

Pay in installments of $40.00 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Turmeric Leaves 10 no'sTurmeric Leaves Overview Turmeric leaves come from the Curcuma longa plant, which is known primarily for its rhizome, turmeric, widely used as a spice and for its medicinal properties. The leaves are large, green, and have a distinct flavor and aroma that can enhance various dishes. They are often used in Southeast Asian cuisine for wrapping and cooking food, adding a unique earthy taste. Health Benefits Anti inflammatory Properties: Turmeric leaves

Turmeric Leaves Overview

Turmeric leaves come from the Curcuma longa plant, which is known primarily for its rhizome, turmeric, widely used as a spice and for its medicinal properties. The leaves are large, green, and have a distinct flavor and aroma that can enhance various dishes. They are often used in Southeast Asian cuisine for wrapping and cooking food, adding a unique earthy taste.

Health Benefits

  1. Anti-inflammatory Properties: Turmeric leaves contain compounds that can help reduce inflammation in the body.
  2. Antioxidant Effects: Rich in antioxidants, they help protect cells from oxidative stress.
  3. Digestive Health: The leaves aid in digestion and can help alleviate digestive issues.
  4. Rich in Nutrients: They provide vitamins and minerals, including vitamins A, C, and E, and are a source of dietary fiber.
  5. Supports Immune System: The anti-inflammatory and antioxidant properties contribute to overall immune health.

How to Eat Turmeric Leaves

Turmeric leaves can be enjoyed in several ways:

  1. Wrapped Cooking: Use them to wrap meats or vegetables before steaming or grilling to infuse their flavor.
  2. Curries and Stews: Add chopped turmeric leaves to curries for extra flavor.
  3. Rice Dishes: Cook rice with turmeric leaves for a fragrant and flavorful dish.
  4. Chutneys: Blend with spices and herbs to make a unique chutney.
  5. Salads: Use young leaves in salads for a fresh, herby flavor.

Nutritional Value (per 100g of Turmeric Leaves)

  • Calories: 67
  • Carbohydrates: 14 g
  • Protein: 3 g
  • Fat: 1 g
  • Fiber: 7 g
  • Vitamin A: 0 IU
  • Vitamin C: 25 mg
  • Calcium: 200 mg
  • Iron: 2 mg

Taste Profile

Turmeric leaves have a unique flavor that is:

  • Earthy and Slightly Bitter: The taste is similar to that of turmeric but milder.
  • Aromatic: The leaves emit a strong, pleasant aroma when cooked.
  • Herbal: They can add a fresh herbal note to dishes.

Recipes

Indian Recipes

  1. Turmeric Leaves Pulao

    Ingredients:

    • Basmati Rice: 1 cup
    • Turmeric Leaves: 5-6, finely chopped
    • Onion: 1 medium, sliced
    • Green Chili: 1, slit
    • Ginger-Garlic Paste: 1 tablespoon
    • Bay Leaf: 1
    • Cloves: 2
    • Cinnamon: 1-inch piece
    • Cumin Seeds: 1 teaspoon
    • Salt: to taste
    • Water: 2 cups
    • Oil or Ghee: 2 tablespoons

    Instructions:

    1. Rinse the rice and soak for 30 minutes; drain.
    2. Heat oil in a pot; add cumin seeds, bay leaf, cloves, and cinnamon. Sauté for a minute.
    3. Add sliced onions and green chili; cook until onions are translucent.
    4. Stir in ginger-garlic paste; cook for 2 minutes.
    5. Add chopped turmeric leaves; sauté for another 2 minutes.
    6. Add soaked rice, salt, and water; bring to a boil.
    7. Cover and simmer on low heat until rice is cooked. Fluff and serve.

  1. Turmeric Leaves Curry

    Ingredients:

    • Turmeric Leaves: 200 g, chopped
    • Onion: 1 medium, chopped
    • Tomato: 1 medium, chopped
    • Coconut Milk: 1 cup
    • Ginger-Garlic Paste: 1 tablespoon
    • Turmeric Powder: ½ teaspoon
    • Red Chili Powder: 1 teaspoon
    • Salt: to taste
    • Oil: 2 tablespoons
    • Mustard Seeds: 1 teaspoon
    • Curry Leaves: a few

    Instructions:

    1. Heat oil in a pan; add mustard seeds and let them splutter.
    2. Add chopped onions and curry leaves; sauté until onions are golden.
    3. Stir in ginger-garlic paste; cook for 2 minutes.
    4. Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes soften.
    5. Add chopped turmeric leaves and coconut milk; simmer for 10 minutes.
    6. Serve with rice or roti.

  1. Turmeric Leaves Wraps

    Ingredients:

    • Turmeric Leaves: 6-8 large
    • Chicken or Paneer: 250 g, cut into pieces
    • Garlic: 4 cloves, minced
    • Ginger: 1-inch piece, grated
    • Lemon Juice: 2 tablespoons
    • Salt: to taste
    • Pepper: to taste
    • Oil: for brushing

    Instructions:

    1. Mix chicken or paneer with garlic, ginger, lemon juice, salt, and pepper; marinate for 30 minutes.
    2. Preheat a grill or steamer.
    3. Take a turmeric leaf, place the marinated chicken or paneer on it, and fold the leaf over to wrap.
    4. Repeat with remaining leaves and filling.
    5. Brush the wraps with oil and grill or steam for 15-20 minutes until cooked.
    6. Serve hot with dipping sauce.

  1. Turmeric Leaves Chutney

    Ingredients:

    • Turmeric Leaves: 100 g, chopped
    • Green Chilies: 2, chopped
    • Coconut: ¼ cup, grated
    • Ginger: 1-inch piece
    • Tamarind Paste: 1 teaspoon
    • Salt: to taste
    • Oil: 1 tablespoon (for tempering)
    • Mustard Seeds: 1 teaspoon

    Instructions:

    1. In a blender, combine chopped turmeric leaves, green chilies, coconut, ginger, tamarind paste, and salt; blend until smooth.
    2. Heat oil in a pan; add mustard seeds and let them splutter.
    3. Pour the tempered mustard seeds over the chutney and mix well.
    4. Serve with dosa, idli, or rice.

  1. Turmeric Leaves and Potato Stir-fry

    Ingredients:

    • Turmeric Leaves: 150 g, chopped
    • Potatoes: 2 medium, diced
    • Onion: 1 medium, sliced
    • Green Chili: 1, slit
    • Turmeric Powder: ½ teaspoon
    • Salt: to taste
    • Oil: 2 tablespoons

    Instructions:

    1. Heat oil in a pan; add sliced onions and green chili; sauté until onions are soft.
    2. Add diced potatoes, turmeric powder, and salt; stir well.
    3. Cover and cook on low heat until potatoes are tender.
    4. Add chopped turmeric leaves; mix and cook for another 2 minutes.
    5. Serve as a side dish with rice or roti.

Non-Indian Recipes

  1. Turmeric Leaves Soup

    Ingredients:

    • Turmeric Leaves: 100 g, chopped
    • Vegetable Broth: 4 cups
    • Garlic: 3 cloves, minced
    • Onion: 1 medium, chopped
    • Carrot: 1, diced
    • Olive Oil: 1 tablespoon
    • Salt and Pepper: to taste

    Instructions:

    1. Heat olive oil in a pot; add onions and garlic; sauté until translucent.
    2. Add diced carrots and chopped turmeric leaves; cook for 3-4 minutes.
    3. Pour in vegetable broth and bring to a boil.
    4. Reduce heat and simmer for 15 minutes; season with salt and pepper.
    5. Serve hot.

  1. Turmeric Leaves Salad

    Ingredients:

    • Turmeric Leaves: 50 g, finely chopped
    • Mixed Greens: 2 cups
    • Cherry Tomatoes: 1 cup, halved
    • Cucumber: 1, diced
    • Olive Oil: 2 tablespoons
    • Lemon Juice: 1 tablespoon
    • Salt and Pepper: to taste

    Instructions:

    1. In a large bowl, combine chopped turmeric leaves, mixed greens, cherry tomatoes, and cucumber.
    2. Drizzle with olive oil and lemon juice; season with salt and pepper.
    3. Toss gently and serve immediately.

  1. Turmeric Leaves and Bean Salad

    Ingredients:

    • Turmeric Leaves: 100 g, chopped
    • Canned Chickpeas: 1 cup, drained and rinsed
    • Bell Pepper: 1, diced
    • Red Onion: 1 small, finely chopped
    • Olive Oil: 2 tablespoons
    • Apple Cider Vinegar: 1 tablespoon
    • Salt and Pepper: to taste

    Instructions:

    1. In a large bowl, mix chickpeas, chopped turmeric leaves, bell pepper, and red onion.
    2. Drizzle with olive oil and apple cider vinegar; season with salt and pepper.
    3. Toss well and serve chilled.

  1. Turmeric Leaves Omelette

    Ingredients:

    • Turmeric Leaves: 50 g, finely chopped
    • Eggs: 3
    • Onion: 1 small, chopped
    • Salt: to taste
    • Pepper: to taste
    • Oil: for cooking

    Instructions:

    1. In a bowl, beat the eggs with salt and pepper.
    2. Heat oil in a pan; sauté onions until soft.
    3. Add chopped turmeric leaves and cook for 2 minutes.
    4. Pour beaten eggs over the leaves and cook until set.
    5. Flip and cook the other side; serve hot.

  1. Grilled Fish Wrapped in Turmeric Leaves

    Ingredients:

    • Fish Fillets: 2 (e.g., salmon or tilapia)
    • Turmeric Leaves: 4 large
    • Lemon Juice: 2 tablespoons
    • Garlic: 2 cloves, minced
    • Salt and Pepper: to taste
    • Olive Oil: for brushing

    Instructions:

    1. Marinate fish fillets in lemon juice, garlic, salt, and pepper for 30 minutes.
    2. Preheat the grill.
    3. Place each fillet on a turmeric leaf and wrap securely.
    4. Brush with olive oil and grill for 8-10 minutes until cooked through.
    5. Serve with a side salad.

Turmeric leaves are a versatile ingredient that can enhance a variety of dishes, both traditional and modern. Enjoy experimenting with them in your cooking!

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 67026964672

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 13 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Susan
Lowell, US
★★★★★ 4
Stay put!
Number of Items: 3, Color: White/Neutral (3-pairs), Size: Medium
Nice and thin, soft, and stay put. I wear an 8 shoe and don’t like a thick sock taking up room. These socks are a bit tight on big toe. Wish they came in large.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 10, 2023
S
Verified Purchase
Stephanie Robnett
Lowell, US
★★★★★ 5
The best
Number of Items: 3, Color: White/Neutral (3-pairs), Size: Medium
The best no show socks I have found. Stay in place very well and hold up wash after wash. I have tossed all the other brands I’ve bought over the years and stocked up on these as I was tired of digging through the drawer hoping to find a clean pair.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 8, 2024
G
Verified Purchase
Ginni
Boise, US
★★★★★ 5
Love these.
Number of Items: 3, Color: White (3-pairs), Size: Medium
I have them in black and white. I use them everyday in all shoes. These are very versatile and a great quality material. They take a looong time to wear and they stay in place. Very washable and good material. They are not too thick and they do not shrink. I do air dry mine. They do not hold smells even in the summer heat.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 7, 2024
M
Verified Purchase
Maria White
Pawtucket, US
★★★★★ 5
Perfect!
Number of Items: 3, Color: Pink Quartz Assorted (3-pairs), Size: Medium
My new favorite socks! True to size, fit perfectly, and the best part is they do not slide off your foot! 10/10 recommend!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 10, 2025
J
Verified Purchase
Jeannie Moore
Phoenix, US
★★★★★ 5
Love my socks!
They fit perfect!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 19, 2026

recommand products