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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
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Description
Southbend (Middleby) S60DC-4TL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range w 48" Thermostatic Griddle, 2 Burners, Standard Oven & Cabinet Model S60DC 4G T 171,000 BTU Power, precision and durabilitypacked into a 60 inch footprint. The Southbend S Series combines a full size thermostatic griddle, high output open burners, a spacious standard oven and built in storage to keep your kitchen running at top speed. Key Features 48" wide, 1" thick polished steel griddle (left side) with
Southbend S-Series 60" Gas Restaurant Range w/ 48" Thermostatic Griddle, 2 Burners, Standard Oven & Cabinet
Model S60DC-4G/T • 171,000 BTUPower, precision and durability—packed into a 60-inch footprint. The Southbend S-Series combines a full-size thermostatic griddle, high-output open burners, a spacious standard oven and built-in storage to keep your kitchen running at top speed.
Key Features
- 48" wide, 1" thick polished-steel griddle (left side) with snap-action thermostatic controls for even, repeatable searing.
- (2) PATENTED non-clog cast-iron open burners—28,000 BTU each—with lifetime warranty.
- 35,000 BTU standard oven (175 °F – 550 °F) with U-shaped burner, enamel interior and one rack.
- Right-side aluminized cabinet base keeps sheet pans and smallwares within reach.
- Removable cast-iron grates (rear grate handles stock pots up to 14").
- (2) one-piece crumb drawers slide out for fast clean-up.
- Hinged lower valve panel and quadrant-spring oven door for quick service access.
- Rugged stainless-steel front, sides, removable shelf and 4" front rail; 6" adjustable stainless legs.
- Factory-installed 3/4" pressure regulator; rear gas connection simplifies hook-up.
- Certified cCSAus, CSA Flame, CSA Star & NSF.
Built for High-Volume Performance
Cranking out a combined 171,000 BTU per hour, the S-Series keeps pace with breakfast rushes, lunch lines and late-night menus—day in, day out.
Specifications
| Manufacturer / Series | Southbend – S-Series Restaurant Range |
|---|---|
| Model | S60DC-4G/T |
| Configuration | 2 open burners + 48" thermostatic griddle (left) / standard oven / right-side cabinet |
| Total Input | 171,000 BTU/hr (natural gas) |
| Open Burners | 2 × 28,000 BTU cast-iron |
| Griddle | 48" W × 24" D, 1" thick, 5 × 16,000 BTU burners, 175 °F – 550 °F range |
| Oven | Standard, 35,000 BTU; 26" W × 26.5" D cavity; 2-position rack guides, (1) rack included |
| Exterior Dimensions | 60.75" W × 41.75" D × 59.5" H (to top of flue) |
| Cooking Surface Height | Approx. 36" (with legs adjusted) |
| Gas Connection | 3/4" NPT (rear); min. inlet 7" W.C. natural / 11" W.C. LP |
| Shipping Weight | ≈ 860 lb |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (burners carry lifetime warranty) |
Popular Options & Accessories
- Swivel locking casters
- 10" stainless-steel flue riser
- 3', 4' or 5' quick-disconnect gas hose
- Additional oven racks
- Full doors for cabinet base
- Over-shelf, salamander or cheesemelter mounts
Ask about Middleby Equipment Financing to turn this purchase into easy monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy